The Vineyards Trattoria and Pizzeria Menu (Updated September 2025)

Arancini di Riso

Crispy, delicious, deep-fried mini Sicilian risotto rice balls served over fire-roasted marinara sauce.

Fried Calamari

Lightly battered and fried to a tender-crisp, golden brown served with marinara sauce.

Clams Casino Bianco

Baby clams sauteed with sun-dried tomatoes in roasted garlic and white wine lemon butter sauce.

Gambaretti Fradiavlo

Sauteed shrimp and Kalamata olives in a spicy garlic marinara sauce, topped with goat cheese.

Portabella Ripieno

Portabella mushroom stuffed with baby spinach, roasted red peppers, seasoned breadcrumbs, and baked with mozzarella cheese.

Burrata

Creamy mozzarella with tomatoes, roasted red peppers, extra virgin olive oil, and balsamic glaze.

Bruschetta

Fresh, oven-baked focaccia bread topped with diced Roma tomatoes, red onions, garlic, basil, olive oil and balsamic vinegar.

Cannoli di Melanzane

Eggplant stuffed with ricotta, parmesan and mozzarella cheese with marinara sauce.

Fried Cheese Ravioli

Cheese filled ravioli, hand battered and fried to a golden brown, served with marinara sauce.

Mozzarella Fritta Log

Whole milk mozzarella breaded and deep-fried. Served with marinara sauce.

Zuppa di Cozze

Fresh mussels in a spicy marinara sauce or a garlic butter white wine sauce.

Meatball Parmigiana

Beef, pork, and veal meatballs baked with ricotta and melted mozzarella.

Insalata di Pollo Primavera

Marinated grilled chicken breast on a bed of spring mix salad, with Roma tomatoes, red onions, gorgonzola cheese, and a balsamic vinaigrette dressing.

Insalata Di Salmone

Grilled salmon on a bed of arugula and romaine lettuce with assorted vegetables, walnuts, dried cherries, and goat cheese in a balsamic vinaigrette Substitute Shrimp 2.00

Insalata Di Bistecca Mediterranea

Pan-seared sirloin fillet encrusted with garlic peppercorn served over spring mix, romaine, goat cheese, red onions, and walnuts in a light vinaigrette.

Caesar Salad

Crisp romaine hearts tossed with our creamy Caesar dressing, freshly grated parmesan cheese and crunchy croutons Add Chicken 4.99 Add Shrimp 6.99

House Salad

Insalata Caprese

Roasted red peppers, artichoke hearts, olives, fresh tomatoes, and fresh mozzarella with extra virgin olive oil.

Side Caesar Salad

Side Salad

Red Wine Vinaigrette

Take home our famous salad dressing.

Penne Formale

Penne pasta sauteed with shrimp, breaded chicken, and sun-dried tomatoes in a pink cream sauce.

Linguine Con Vongole

Linguini with fresh middle-neck clams and chopped clams in a garlic white wine sauce or marinara sauce.

Fettuccine Salmone

Sauteed salmon with asparagus and sun-dried tomatoes in a pink cream sauce.

Trietto Alla Vodka

Medley of gnocchi, four cheese ravioli, and tri-colored tortellini sauteed with tender pieces of chicken and pancetta in our famous vodka sauce.

Farfalle Gorgonzola

Bowtie pasta with shrimp, sun-dried tomatoes, mushrooms and baby spinach in a gorgonzola cream sauce.

Spaghetti Modo Mio

With a choice of 2 meatballs, or 2 sweet Italian sausage, or meat sauce.

Fettuccine Alfredo

Fettucine with broccoli in a parmesan cream sauce Add Chicken 4.99 Add Shrimp 6.99

Penne Siciliano

Penne pasta baked with ricotta, mozzarella, parmesan cheese, meatball, sausage and roasted red peppers.

Tortellini Tre - Colore

Three-colored cheese tortellini with sauteed pieces of chicken, wild mushrooms and sundried tomatoes in a parmesan cream sauce.

Seafood Cannelloni

Pasta filled with ricotta cheese, lobster, scallops, shrimp and crabmeat in our famous vodka sauce topped with fresh mozzarella.

Lasagna Al Forno

A blend of meat and cheese lasagna topped with meat sauce and mozzarella cheese.

Fettucine Fra Diavolo

Shrimp and scallops sauteed in a spicy marinara sauce tossed with fettuccine pasta.

Penne Ala Vodka

Penne pasta in a creamy vodka sauce made with pancetta Add Chicken 4.99 Add Shrimp 6.99

Farfalle Rustico

Tender pieces of chicken, sweet Italian sausage, mushrooms, and roasted red peppers in a spicy marinara sauce tossed over bowtie pasta.

Ravioli Primavera

Sauteed chicken, mushrooms, roasted red peppers and broccoli in a sun-dried tomato pesto cream sauce, tossed with four cheese ravioli.

Lobster Ravioli

Lobster-filled ravioli served with shrimp in a pink cream sauce.

Pollo or Veal Parmigiana

Breaded chicken breast or veal cutlets baked with tomato sauce and mozzarella cheese. Served with pasta Chicken 21.99 Veal 23.99

Pollo or Veal Piccata

Breast of chicken or medallions of veal sauteed with wild mushrooms and capers in a lemon parmesan cream sauce. Served with pasta Chicken 21.99 Veal 23.99

Pollo Carolina

Breast of chicken, topped with wild mushrooms, capers and sun-dried tomatoes in a white wine lemon butter sauce. Served with pasta and asparagus.

Pollo Rustico

Breaded chicken cutlets, baked with asparagus and mozzarella cheese, topped with caramelized onions and dried cherries in a light bourbon sauce. Served with garlic mashed potatoes.

Pollo or Veal Marsala

Breast of chicken or medallions of veal with wild mushrooms sauteed in a Marsala wine sauce. Served with pasta Chicken 21.99 Veal 23.99

Scalloppine Saltimbocca

Veal scalloppine with smoked prosciutto, topped with sauteed baby spinach and fresh mozzarella cheese in a light Marsala wine sauce. Served with pasta.

Melanzane Ripieno

Layers of eggplant fried and baked with ricotta and spinach, topped with tomato sauce and melted mozzarella cheese. Served with pasta.

Mamma Mia

A sampler of our three popular dishes (chicken parmesan, lasagna, penne a la vodka).

Bistecca Marsala

Peppercorn encrusted sirloin topped with caramelized onions and exotic mushrooms in Marsala wine sauce, served with garlic mashed potatoes.

Surf & Turf

6 oz grilled sirloin and sauteed shrimp served with lobster ravioli in our famous vodka sauce.

Flounder Lemonciello

Pan-seared fillet of flounder topped with artichoke hearts, sun-dried tomatoes, Kalamata olives, and capers in a white wine lemon butter sauce served with linguine.

Frutti de Mare

Shrimp, calamari, clams, and crabmeat served over fettuccine in a creamy garlic Alfredo sauce.

Ossobuco Rustico

24 oz bone-in pork shank slowly cooked and braised in a sherry wine demi glaze sauce, topped with roasted red peppers, caramelized onions & dried cherries served with garlic mashed potatoes.

Salmon Piccata

Baked salmon fillet with capers and wild mushrooms served with garlic mashed potatoes and fresh asparagus in a lemon cream sauce.

Delizia de Mare

Sauteed shrimp, middle neck clams, mussels and scallops in a mild or spicy marinara sauce. Served over linguine.

Shrimp Christina

Sauteed shrimp, scallops, capers, crabmeat and sundried tomatoes in a white wine, lemon butter sauce. Served over linguine.

Pollo Scampi

Pan seared chicken breast and shrimp with artichoke, roasted red peppers and capers in a lemon white wine butter sauce served with fresh asparagus and pasta.

Salmon Ripieno

Fresh baked salmon filet stuffed with crabmeat, topped with capers and sundried tomatoes in a white wine lemon butter sauce, served with lobster filled ravioli and fresh asparagus.

Hawaiian

Tomato sauce, mozzarella cheese, ham, and pineapple.

Vineyards Supreme

Tomato sauce, meatballs, sausage, pepperoni, onions, garlic, roasted peppers, black olives, mushrooms, and mozzarella cheese.

Leonardo's

Ricotta cheese, fresh garlic, baby spinach, Roma tomatoes, and smoked prosciutto finished with a drizzle of balsamic glaze.

Cheese Pizza or Create Your Own

Topping Choices: Pepperoni, Pineapple, Mushrooms, Sausage, Ham, Onions, Garlic, Black Olives, Roasted Red Peppers, Meatballs, or Extra Cheese Add a topping for 1.25

Quatro Stagione

Four segments on one pizza; pepperoni, sausage, mushrooms, and artichoke hearts.

Portabella Funghi

Ricotta cheese, mozzarella cheese, Portabella mushrooms, red onions, eggplant, and sun-dried tomatoes.

Margherita

Crushed tomatoes, fresh mozzarella, and fresh basil.

Fettucine Alfredo

Baked Ziti

Penne pasta blended with marinara, parmesan cheese, and ricotta, topped with mozzarella cheese, and baked.

Jovani Special

Grilled chicken with farfalle pasta topped with butter sauce.

Spaghetti with Marinara

Chicken Parmigiana

Chicken parmesan cutlet served with spaghetti and marinara.

Cheese Ravioli

Cheese filled ravioli served with marinara sauce.

Spaghetti & Meatball

Spaghetti with Butter

Fresh Broccoli

Fresh Asparagus

Sauteed Spinach

Spinach sauteed in garlic oil.

Sauteed Mixed Vegetables

Roasted red peppers, broccoli, wild mushrooms, onions sauteed with fresh garlic.

Cup of Alfredo

Two Meatballs

Beef, pork, and veal meatballs topped with marinara sauce.

Sweet Italian Sausage

Sweet pork sausage topped with marinara sauce.

Cup of Marinara

Cup of Meatsauce

Garlic Mashed Potatoes

Side of our garlic mashed potatoes.